We are thrilled to announce the return of the second annual “Watt’s Cooking” Member Recipe Book for 2025!
This special collection will feature your favorite family dishes—from cherished country-style recipes to secret soups and barbecue masterpieces. And we want YOU to be part of it! The book will be distributed to attendees of the annual meeting on October 16, 2025. Can’t make it? Don’t worry. If you submit a recipe, you are guaranteed a copy! That’s the co-op way!
As part of our 2025 Annual Membership Meeting celebration, we’re inviting all TVEC members to submit their most beloved recipes to be featured in this keepsake cookbook. Whether it’s your grandmother’s famous cobbler, your uncle’s legendary chili, or your signature summer salad, we want to celebrate the flavors that bring our community together.
You can submit recipes in various categories—appetizers, mains, sides, desserts, and more!
How to Submit Your Recipe:
Submit your recipe online using this submission form. Would you rather give us a copy or complete a printable form? Download the printable form here.
- Email your recipe and/or the form to denneyl@tvec.coop
- By mail to: TVEC, P.O. Box 888, Kaufman, TX 75142
- Bring them to any TVEC office location by July 21 to guarantee inclusion.
This year’s theme is all about country cooking and down-home favorites, so let your creativity shine and help us build a book filled with heart and flavor. Plus, your recipe might inspire others to try something new in their kitchen!
Mark Your Calendar!
Don’t forget to SAVE THE DATE for our 2025 Annual Membership Meeting, where we’ll share co-op updates, important news, and give out tons of door prizes. It’s a celebration you won’t want to miss!
📅 When: October 16, 2025
📍 Where: Canton Civic Center, 800 Flea Market Rd, Canton, TX 75103
🕔 Doors Open: 5:15 PM
Show Off Your Skills!We’d love to see photos of you and your dish! Snap a pic while you’re cooking or enjoying your recipe, and tag us on social media using #WattsCookingTVEC
TVEC is proud to power our community, not just with electricity, but with the traditions and recipes that make it home.